K&N’s further ensures food-safety by implementing the HACCP* (international food-safety) System to produce safe and healthy chicken & chicken products.
*HACCP (Hazard Analysis & Critical Control Points) —pronounced ‘hassap’— is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain.
Quality Management System at K&N’s is ISO 9001:2008 certified.
Through this internationally recognised quality management system, K&N’s is able to control and monitor quality specific factors, which ensure consistency in its products and services while assuring customer satisfaction.
K&N’s Quality Systems have been certified by world’s leading System Certification body.
Chickens are HALAL slaughtered by hand strictly according to The Shariah.
K&N’s slaughtering procedure has been assessed by Darul-Ifta of Jamia Ashrafia and Jamia Naeemia, both authentic institutions for granting Halal certification.
K&N’s fully integrated Poultry Processing System
For more information, please visit http://www.kandns.com/Certifications.htm